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Tomato, Bacon and Mushroom Strata
Like a little black dress a recipe for a good breakfast casserole is a must in any cook’s repertoire. After all, there are few things better than waking up with a hot cup of strong coffee, your...
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Three Ways to Delicious Grilled Cheese
April is National Grilled Cheese Month. Hopefully you’ve prepared accordingly. Your griddle is well-seasoned, butter remains on the counter in a perfect spreading state, and you have cheese that is...
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On TV: 3 Easy Sides for Thanksgiving
Judging by the lines at the grocery store, the furrowed foreheads of shoppers clutching lengthy lists, and the questions about making things ahead of time, serving sizes and the like, Thanksgiving is...
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Brussels Sprout Slaw with Dried Cranberries, Pecans, and Bacon
Many people do not like Brussels Sprouts. This is a fact. I teach cooking classes and offer in-home catering and one byproduct of this is that I learn a lot about what people like and don’t like to...
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The Ultimate Tomato Sandwich
Years ago my husband and I went fishing with my father and one of his friends off the Florida coast. During the trip, my father’s friend pulled out a plastic bag with tomato slices submerged in...
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10 Days of Vegetable Sides: Winter Greens with Garlic and Bacon
Earlier this month on twitter, the digital magazine The Root responded to the news that Neiman Marcus was selling collard greens for $66.50 PLUS shipping ($15.50) with the tweet “[They] better taste...
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Freezer Friendly Breakfast Sandwiches
I’ve got a secret weakness for breakfast sandwiches, but I rarely make them at home as the prep requires me to break my rule of no more than one pan on the stove top before 7 in the morning. It’s...
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